Fria’s gluten-free lemon muffins offer sweet and sour in perfect harmony. Warm them up and a wonderful aroma of citrus and vanilla will fill the room.
Weight: 210 g – 4 muffins
We’re proud to offer gluten-free varieties of our most popular cakes and pastries. Our moist, gluten-free lemon muffins are just one example. The lemon helps to give the muffins a fresh flavour that’s hard to resist. And if you want a slightly more indulgent treat, Fria’s gluten-free lemon muffins work really well topped with delicious frosting.
Each pack of gluten-free lemon muffins weighs 210 g and contains four muffins.
Our lemon muffins are freshly frozen – this means that they’re frozen as soon as they’re baked. This keeps them fresh right up until you take them out to defrost. Take out and defrost as many muffins as you need.
Egg, rapeseed oil, sugar, gluten free wheat starch, rice flour, maltodextrin (corn), baking powder (bicarbonate, sodium diphosphate), corn starch, lemon flavouring, thickeners (cellulose gum, guar gum, xanthan gum), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg].), salt, psyllium husk, flavourings (orange, vanilla).