Gluten-free chocolate muffins

Fria’s delightfully sticky, gluten-free chocolate muffins are always an appreciated addition to a coffee break. Lovely and soft with a creamy chocolate centre.

Weight: 280 g – 4 muffins

Our gluten-free chocolate muffins are perfect to keep in your freezer at home for expected and unexpected guests. The soft texture and intense chocolate flavour have made our gluten-free chocolate muffins one of our most popular products.

Our chocolate muffins are also free from lactose and milk protein.

WHY WE FREEZE OUR GLUTEN-FREE CHOCOLATE MUFFINS

We freeze our chocolate muffins as soon as they’ve finished baking. This keeps them fresher for longer.

Ingredients

Egg, rapeseed oil, sugar, brown sugar, gluten-free wheat starch, cocoa powder (6%), rice flour, vanillin sugar, maltodextrin (corn), salt, baking powder (bicarbonate, sodium diphosphate), corn starch, thickeners (cellulose gum, guar gum, xanthan gum), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg].), psyllium husk, flavourings.