Our soft sliced loaf. Perfect for toasting or for sandwiches with your favourite fillings.
Weight: 500 g – 13 slices
White Toast is a family favourite. Our gluten-free toast is great not only for perfectly crunchy toast but for many other occasions, such as canapés for a buffet, sandwiches, or croutons to garnish a salad.
We freeze our bread immediately after baking. This keeps the bread fresh until it’s time to thaw and eat.
Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, sugar, maltodextrin (corn), psyllium husk, corn starch, pea protein, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings
May contain traces of eggs.
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 4 pieces.