Gluten-free sourdough bread - Fria

Gluten-free sourdough bread

Rustic sourdough loaf


Gluten-free, rustic sourdough bread made with a sourdough starter of buckwheat and quinoa.

Weight: 500 g

Our tasty sourdough bread is made with a sourdough starter of buckwheat and quinoa. The sourdough bread is moist, rich in fibre and low in sugar. Our high-fibre, gluten-free sourdough bread is delicious eaten just as it is, and is sure to become a breakfast-time favourite. The sourdough bread is baked with chia and sunflower seeds, making it moist and rich in fibre.

Freshly-frozen sourdough bread

The bread is frozen immediately after baking, ensuring that it is still fresh whenever you come to defrost it. The bread is ready-sliced, so you only need to defrost the amount you are going to eat.


Water, tapioca starch, sunflower seed 12 %, corn starch, chia seed (Salvia hispanica) 8 %, syrup, yeast, dried buckwheat sourdough 4 %, sugar beet fiber, rapeseed oil, psyllium husk, apple extract, acid (malic acid), maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. May contain traces of eggs.

Ready baked Deep frozen Low in sugar

Nutritional value

1250 kJ/300 kcal
13 g

1.6 g

35 g

4.6 g

11.5 g
6.1 g
1.3 g