A gluten-free oat bread rich in fibre and baked with pure, gluten-free whole oats. Unsweetened with a rounded and full flavour.
Weight: 500 g – 13 slices
The many qualities of gluten-free oats make them the perfect component of a gluten-free diet. Adding oats to the bread increases the quantity of whole grains, vitamins, and minerals, while also making it even tastier.
Our Oat Loaf is an unsweetened, keyhole-labelled, gluten-free oat bread with 6% fibre. The keyhole is a guarantee that the product is lower in sugar and salt, and contains more fibre and whole grains.
Our gluten-free oat loaf is part of Fria’s Skog & Mark range – a range of soft breads featuring the best ingredients our earth has to offer. All the breads in the range are rich in fibre and free from gluten, lactose, and milk protein.
Gluten free wheat starch, water, gluten free whole grain oat flakes (13%), gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), syrup (only as yeast nutrient), yeast, rapeseed oil, psyllium husk, corn starch, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. Whole grain content 13%, equivalent to 22% of dry weight. May contain traces of eggs.