Gluten-free Swedish loaf

A classic on the Swedish breakfast table. A soft gluten-free loaf, lightly spiced with Seville orange.

Weight: 500 g – 13 slices

Our tasty gluten-free Swedish loaf can be enjoyed by the whole family, and has been a staple gluten-free Swedish loaf has been a staple of our range since our bakery opened in the mid-90s. The popularity of our gluten-free Swedish loaf isn’t too difficult to understand – after all, who doesn’t love a classic sandwich with all their favourite fillings? Our gluten-free Swedish loaf is great for breakfast and as a snack.

GLUTEN-FREE SWEDISH LOAF IN THE FREEZER

The bread is frozen immediately after baking. This guarantees bread that is still fresh when you decide to thaw it. Our loaf is ready sliced, so you don’t need to take out and thaw any more than you intend to eat.

Ingredients

Gluten free wheat starch, water, syrup, yeast, thickeners (cellulose gum, guar gum, xanthan gum), rapeseed oil, gluten free malt extract (barley), maltodextrin (corn), psyllium husk, corn starch, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, apple fiber, sugar beet fiber, seville orange, flavourings. May contain traces of eggs.