Gluten-free lingonberry bread

A gluten-free lingonberry bread with tasty red berries and sunflower seeds. Full of flavour and rich in fibre.

Weight: 500 g – 13 slices

Lingonberry and Cranberry loaf is a soft gluten-free lingonberry bread. Great for breakfast or a snack, or to complement the other meals of the day.

FRESHLY FROZEN GLUTEN-FREE LINGONBERRY BREAD

Like all our gluten-free bread, Lingonberry Cranberry is freshly frozen at the bakery. This guarantees that the bread will stay fresher for longer.

GLUTEN-FREE LINGONBERRY BREAD – PART OF THE SKOG & MARK RANGE

Our gluten-free lingonberry bread was one of the first in Fria’s Skog & Mark range. The Skog & Mark range consists of gluten-free bread with the very best ingredients that our earth has to offer. In addition to being rich in fibre, they are also free from gluten, lactose, and milk protein.

Ingredients

Gluten free wheat starch, water, sunflower seed (10%), lingonberry (4%), gluten free malt extract (barley), corn starch, cranberry (3%), yeast, sugar beet fiber, thickeners (cellulose gum, guar gum, xanthan gum), psyllium husk, apple fiber, rapeseed oil, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), maltodextrin (corn), syrup, sugar, salt, flavourings. May contain traces of eggs.