Recipe for gluten-free Mexican hot dog topping
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Loading...Fire up the barbecue and prepare a delicious gluten-free Mexican hot dog topping – discover a new favourite. This gluten-free Mexican topping has everything from feta cheese and tomatoes to coriander and pickled red onion. You really don’t need anything else.
30 minutes
Ingredients
- Crumbled feta cheese
- Chopped tomato
- Mashed avocado
- Coriander
- Chilli flakes
- Pickled red onion:
- 300 ml water
- 100 ml vinegar
- 200 ml sugar
- 2-3 red onions
HOW TO MAKE IT
Put the water, vinegar and sugar in a saucepan and bring to the boil. Allow to cool slightly.
Peel and thinly slice the red onions, preferably using a mandoline.
Add the sliced onions to the pickling liquid and leave to stand for at least 30 minutes before serving.