Gluten-free poppy seed roll
Vallmofralla
A delicious gluten-free poppy seed roll that is deserving of its place at the table of any meal. Add your favourite fillings for a versatile snack.
Weight: 280 g
–4 rolls
Ready baked
Deep frozen
Our gluten-free poppy seed roll is perfect for breakfast when you want a special treat. With a good helping of butter and your favourite fillings – what could be better? Poppy seeds have a mild, nutty flavour and make the perfect garnish for bread.
Gluten-free poppy seed rolls in the freezer
We freeze our poppy seed rolls immediately after baking. This prolongs their shelf life and keeps the bread fresher for longer.
Ingredients
Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, maltodextrin (corn), psyllium husk, poppy seed (1,4%), pea protein, sugar, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (70 g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Nutritional value
Energy
1100 kJ / 270 kcal
Fat
4,6 g
of which saturated fat
0,7 g
Carbohydrates
52 g
of which sugars
3,2 g
Fibre
4,5 g
Protein
1,8 g
Salt
1,2 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.