Gluten-free gingerbread dough
Pepparkaksdeg
Our ready-made gluten-free gingerbread dough are perfect for making gingerbread cookies at Christmas time.
Weight: 500 g
Bake in your own oven
Deep frozen
Let your creativity run wild in the kitchen with our gluten-free gingerbread dough. The dough is ready to go. Just roll it out and go crazy with the cookie cutters! The dough is easy to work and once baked gives deliciously crisp gingerbread cookies. Why not try your hand at building a gluten-free gingerbread house?
Gluten-free gingerbread dough for christmas
Our gingerbread dough is free from gluten, lactose, and milk protein, and can be found in the gluten-free freezer section.
Ingredients
Gluten free wheat starch, syrup, sugar, fully hydrogenated vegetable fat (coconut, rapeseed), rapeseed oil, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), spices (cinnamon, ginger, cardamom, cloves), psyllium husk, baking powder (sodium bicarbonate), corn starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), salt, flavourings. May contain traces of eggs.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 3 piece (10 g). Maximum intake according to the low-FODMAP diet: 10 pieces.
Nutritional value
Energy
1650 kJ / 400 kcal
Fat
12 g
of which saturated fat
7,1 g
Carbohydrates
70 g
of which sugars
32 g
Fibre
1,4 g
Protein
0,2 g
Salt
0,7 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.