Gluten-free fibre-rich toast
Fiber Toast
An unsweetened gluten-free fibre-rich toast, made with sunflower and flax seeds. Unsweetened and high in fibre. Perfect for breakfast and toasted sandwiches.
Weight: 500 g g
–13 slices
Ready baked
Deep frozen
Our fibre-rich toast is gluten-free and also free from lactose and milk protein. The taste, texture, and high fibre content of Fibre-Rich Toast come courtesy of ingredients such as sunflower and flax seeds.
Freshly frozen fibre bread for toasting
Fibre-Rich Toast is freshly frozen – this means that we freeze the bread immediately after baking. This keeps the bread fresh right up until you take it out to thaw. Just take it out of the freezer and thaw as many slices as you need.
Ingredients
Gluten free wheat starch, water, sunflower seed 6%, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, wholemeal buckwheat flakes, maltodextrin (corn), potato fiber, psyllium husk, rapeseed oil, apple extract, corn starch, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), syrup (only as yeast nutrient), salt, flavourings. May contain traces of eggs.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 slice (38 g). Maximum intake according to the low-FODMAP diet: no limit.
Nutritional value
Energy
1100 kJ / 270 kcal
Fat
6,9 g
of which saturated fat
1,1 g
Carbohydrates
45 g
of which sugars
1,4 g
Fibre
8,3 g
Protein
2,3 g
Salt
1,1 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.