Gluten-free farmhouse loaf
Lantbröd
Our tasty farmhouse loaf is equally delicious for toasting or making sandwiches with your favourite filling.
Weight: 500 g
–13 slices
Ready baked
Deep frozen
Our gluten-free farmhouse loaf is a classic family favourite baked with sourdough, providing delicious bread that is equally suited to the breakfast table or a dinner party. It’s also great for making buffet snacks or toasted sandwiches.
Farmhouse bread direct from the freezer
The bread is frozen immediately after baking. This guarantees bread that is fresh whenever you choose to defrost it. Our loaf is ready sliced, so you don’t need to take out and defrost any more than you intend to eat.
Ingredients
Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, maltodextrin (corn), apple fiber, dried buckwheat sourdough (1,4%), psyllium husk, sugar (only as yeast nutrient), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 slice (38 g). Maximum intake according to the low-FODMAP diet: 1 slice.
Nutritional value
Energy
2050 kJ / 250 kcal
Fat
3,7 g
of which saturated fat
0,6 g
Carbohydrates
51 g
of which sugars
4,0 g
Fibre
5,2 g
Protein
1,0 g
Salt
1,1 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.