Gluten-free cinnamon rolls
Kanelsnäckor
A true Fria classic with a delicious cinnamon filling. When you want a quick and easy gluten-free snack.
Weight: 280 g
–10 pieces
Ready baked
Deep frozen
The size and flavour of our gluten-free cinnamon rolls make them the perfect snack for when you’re craving something sweet, whether at work, on a school trip, or when engrossed in your favourite boxset at home on the sofa. Our gluten-free cinnamon rolls are also free from lactose and milk protein.
Fria’s gluten-free cinnamon rolls are freshly frozen
Our gluten-free cinnamon rolls are frozen immediately after baking. This helps them to stay fresh until you thaw them.
Ingredients
Gluten free wheat starch, sugar, water, rapeseed oil, yeast, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), psyllium husk, cinnamon, cardamom, apple fiber, maltodextrin (corn), emulsifiers (mono- and diglycerides of fatty acids [veg.], lecithin [rapeseed]), modified potato starch, glucose sirup, pea protein, potato granulate, corn starch, salt, flavourings. May contain traces of egg.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (38 g). Maximum intake according to the low-FODMAP diet: 3 pieces.
Nutritional value
Energy
1500 kJ / 360 kcal
Fat
10 g
of which saturated fat
1,32 g
Carbohydrates
62 g
of which sugars
24 g
Fibre
3,8 g
Protein
1,4 g
Salt
1,0 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.