Gluten-free brownie
Kladdkaka
Our Swedish brownie has a perfectly soft, creamy texture and rich chocolate flavour. Perfect for special occasions as well as an everyday treat.
Weight: 400 g
Ready baked
Deep frozen
Our gluten-free brownie are one of our most popular products and can be enjoyed in so many different ways. Enjoy with just some whipped cream, or build a chocolate cake by stacking multiple brownie one on top of the other.
Freshly frozen straight from the bakery
We freeze our brownie immediately after baking. This keeps them fresher for longer. The brownie can even be cut when frozen so you can thaw as much or as little as you want. The whole brownie and smaller pieces thaw quickly at room temperature.
Ingredients
Sugar, egg, rapeseed oil, gluten free wheat starch, fat-reduced cocoa powder 6 %, psyllium husk, rice flour, baking powder (sodium pyrophosphate, sodium bicarbonate), corn starch, potato starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (65 g). Maximum intake according to the low-FODMAP diet: 4 pieces.
Nutritional value
Energy
1750 kJ / 420 kcal
Fat
22 g
of which saturated fat
2,5 g
Carbohydrates
49 g
of which sugars
40 g
Fibre
2,5 g
Protein
5,0 g
Salt
0,6 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.