Gluten-free apple muffins
Äppelmuffins
Enjoy gluten-free apple muffins filled with apple jam and flavoured with cinnamon. Straight from the freezer.
Weight: 200 g
–4 muffins
Ready baked
Deep frozen
Apple and cinnamon are a timeless flavour combination. Our gluten-free apple muffins are filled with sweet apple jam and topped with cinnamon before they’re baked.
Why we freeze our gluten-free apple muffins
We freeze our gluten-free apple muffins immediately after baking. This extends their shelf life and means you can just thaw as many or as few as you need.
Ingredients
Sugar, egg, rapeseed oil, gluten free wheat starch, apple (8%), rice flour, psyllium husk, cinnamon, baking powder (sodium pyrophosphate, sodium bicarbonate), citrus fiber, corn starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum, pectin), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (50 g). Maximum intake according to the low-FODMAP diet: 1 piece.
Nutritional value
Energy
1650 kJ / 400 kcal
Fat
22 g
of which saturated fat
2 g
Carbohydrates
47 g
of which sugars
29 g
Fibre
1 g
Protein
3,1 g
Salt
0,5 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.