Ingredients
-
4 portions
- Thinly sliced green chilli
- Coriander
-
Pickled carrot:
- 150 ml water
- 50 ml rice vinegar
- 100 ml granulated sugar
- pinch of salt
- 4 carrots
-
Sriracha mayonnaise:
- 1 tbsp Sriracha sauce
- 200 ml mayonnaise, preferably a good quality one
- pinch of salt
How to make it
1
Pickled carrot:
Put the water, rice vinegar, sugar and salt in a saucepan and bring to the boil. Allow to cool. Peel the carrots and cut into thin matchsticks. Transfer the carrots to a glass jar. Pour over the cold pickling liquid and leave for at least 30 minutes before serving.
2
Sriracha mayonnaise:
Combine all the ingredients. If you prefer more heat, add more Sriracha sauce.
