Ingredients
-
Makes 12 pieces (4 portions as a snack)
-
Skagen toast
- 6 slices Fria White Toast
- rapeseed oil for frying
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Skagen mix:
- 200 g prawns, peeled and chopped
- 100 ml mayonnaise
- 1 red onion, chopped
- 3 tbsp fresh or frozen dill, chopped
- Salt & white pepper
- Bleak roe
- Sprigs of dill
How to make it
1
Thaw the gluten-free bread as directed on the packaging.
2
Mix all the ingredients for the Skagen mix. Save some of the onion to garnish.
3
Add salt and pepper to taste.
4
Cut out 12 circles or ovals from the gluten-free Fria White Toast using a cutter or glass.
5
Alternatively, cut off the crusts and halve the gluten-free bread slices.
6
Fry the bread in a little oil until brown. Allow to cool. Place the bread on a platter and top with the Skagen mix, bleak roe, and chopped onion. Garnish with dill.
