Gluten-free open sandwich with cream cheese and raspberries

15 minutes

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Would you like a more colourful topping for your slice of Fria Farmhouse Loaf? We have the answer – cream cheese and raspberries. This yummy topping is a firm favourite with kids. Why not try adding some sliced kiwi fruit the next time you make a gluten-free open sandwich with cream cheese and raspberries?

Ingredients

1 slice
Fria Farmhouse Loaf
Cream cheese
Fresh raspberries
Kiwi fruit

How to make it

Begin by combining the cream cheese and raspberries until the mixture turns pink. Now spread the cream cheese on the bread and top with a few slices of kiwi fruit.