Ingredients
-
4 portions
- Crumbled feta cheese
- Chopped tomato
- Mashed avocado
- Coriander
- Chiliflakes
-
Pickled red onion:
- 300 ml water
- 100 ml vinegar
- 200 ml suger
- 2-3 red onions
How to make it
1
Put the water, vinegar and sugar in a saucepan and bring to the boil. Allow to cool slightly.
2
Peel and thinly slice the red onions, preferably using a mandoline.
3
Add the sliced onions to the pickling liquid and leave to stand for at least 30 minutes before serving.
