Ingredients
-
Makes 4 slices of French toast
- 4 slices of Fria White Toast
- 1 egg
- Pinch of salt
- 100 ml milk
- 50 ml buckwheat flour
- butter for frying
- Cardamom
- Unrefined brown sugar
- Fresh berries
How to make it
1
Trim the edges of the gluten-free bread slices.
2
Whisk together the eggs, salt, milk, and buckwheat flour in a bowl.
3
Dip the bread slices in the batter and fry in the butter in a skillet until golden brown.
4
Sprinkle with cardamom and sugar and serve with fresh berries.
