Ingredients
-
8 cupcakes
- 8 Fria gluten-free apple muffins
- 60 g room temperature butter
- 100 g room temperature cream cheese
- 450 ml icing sugar
- 1 tsp vanilla sugar
- 1 tbsp freshly squeezed lemon juice
- A few drops of yellow food colouring
- Freeze-dried raspberry sprinkles
How to make it
1
Beat together the butter, cream cheese, icing sugar, vanilla sugar, and lemon juice in a large bowl using an electric mixer.
2
Add a few drops of food colouring until you get the colour you’re happy with.
3
Spread the frosting over eight thawed gluten-free apple muffins and decorate with the freeze-dried raspberry sprinkles.
