Gluten-free coleslaw for hot dogs | Fria

Gluten-free coleslaw for hot dogs

15 minutes
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This is a gluten-free recipe for that traditional barbecue accompaniment – coleslaw. Shred the white cabbage, grate the sharp apple and combine with mayonnaise. Now all you need to do is serve up barbecued hot dogs in Fria’s gluten-free hot dog buns, topped with a spoonful of gluten-free coleslaw – a popular choice with young and old.

Ingredients

  • 4 portions

  • Freshly grated horseradish
  • Crispy bacon bits
  • Thinly sliced spring onions

  • Coleslaw with apple:

  • 300 g white cabbage
  • 1 sharp apple, e.g. Granny Smith
  • 1 dl mayonnaise
  • 1 tsp runny honey
  • large pinch of salt
  • pinch of ground black pepper

How to make it

1

Grate the apple and finely shred the white cabbage using a mandoline or cheese plane.

2

Combine all the ingredients.

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This gluten-free recipe contains

Gluten-free hot dog rolls
Pre-sliced hot dog buns

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