Ingredients
-
Serves 20 to 24 people
- 3 Fria brownies
- 500 g fresh summer berries
-
Mascarpone cream:
- 400 g marscarpone
- 3 tbsp icing sugar
- Grated rind of one lemon
- 400 ml whipping cream
How to make it
1
Whisk together the mascarpone, icing sugar, and lemon zest until smooth.
2
Then add the cream and continue whipping until the consistency becomes spreadable.
3
Alternate Fria’s gluten-free brownies, mascarpone cream, and berries to create a cake. Top with a little icing sugar just before serving.
