Ingredients
-
Makes 12 pieces (4 portions as a snack)
- 4 slices of Fria Christmas Loaf
- 12 small slices of smoked salmon, about 150 g
- 100 g of natural cream cheese
-
Garnish:
- 1 small piece of horseradish
- A few sprigs of dill
- 1 lemon
How to make it
1
Shape the salmon slices into roses by rolling them up.
2
Fill a piping bag with the cream cheese.
3
Cut out small, round pieces of gluten-free Christmas Loaf using a small glass or cutter.
4
Pipe the cream cheese onto the gluten-free Christmas Loaf. Add a salmon rose.
5
Grate the horseradish and lemon peel over the top.
