Ingredients
-
20 portioner
- 1 Fria brownie
- 1-2 tbsp cream cheese
- Pinch of sea salt
- 300 g chocolate
- sprinkles of your choice
- 10 barbecue skewers or lollipop sticks
How to make it
1
Mix Fria’s gluten-free brownie with the salt and cream cheese in a food processor. Add the cream cheese gradually until you get a malleable consistency. Roll the gluten-free mixture into balls. Put the balls on a plate and place in the freezer for 30 to 40 minutes.
2
Melt the chocolate in a bain marie or in the microwave. Dip the tip of a barbecue skewer into the chocolate, and stick into a ball. Allow the chocolate to harden so that the skewer sticks in the ball. Repeat with all the balls.
3
Then dip the balls in the chocolate and allow any excess chocolate to drip off. Decorate with sprinkles before the chocolate has set. Place the cake pops on a plate, or push them into a floral foam block and allow them to set.
