Ingredients
-
Serves 6 to 8 people
- 1 Fria brownie
- 250 g mixed summer berries
-
Cinnamon caramel sauce:
- 100 ml unrefined brown sugar
- 100 ml sugar syrup
- 100 ml cream
- 1 tbsp butter
- 1/4 tsp sea salt
- 1-2 tsp cinnamon
How to make it
1
Boil the sugar, syrup, and cream in a thick-bottomed saucepan. Let the mixture boil for 5 to 6 minutes, stirring occasionally. Then add the butter, salt, and cinnamon and leave to cool.
2
Put Fria’s gluten-free brownie on a plate and top with the berries and caramel sauce.
