Ingredients
- 4-6 slices or leftover crusts of any Fria bread
How to make it
1
Thaw the bread crusts at room temperature if you have them in the freezer. Set the oven to 175°. Break the bread into smaller pieces, put into a blender and run until it becomes a little more finely grained.
2
Distribute the bread crumbs on a baking tray lined with baking paper. Place in the oven for about 10-12 minutes and stir the crumbs halfway through. Keep an eye on them the last few minutes so that the crumbs don’t start to burn.
3
Let the bread crumbs cool thoroughly before putting them in jars with lids. Store dry, cool and dark.
