Gluten-free BBQ hot dog topping | Fria

Gluten-free BBQ hot dog topping

25 minutes
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This recipe for a gluten-free BBQ topping is a great accompaniment to barbecued hot dogs. It has it all: caramelised onion, jalapeños and a delicious BBQ sauce. Offer a gluten-free BBQ topping this good and there’s a risk it’ll be gone in a flash. Why? Try it for yourself to find out.

Ingredients

  • 4 portions

  • Barbecue sauce
  • Pickled jalapeños
  • Crème fraîche

  • Caramelised onion:

  • 2 yellow onions
  • 1 tbsp butter or neutral oil
  • 2 tsp suger
  • 100 ml water
  • pinch of salt

How to make it

1

Peel and thinly slice the onions. In a frying pan, fry the onions in butter or oil over a high heat until they take on some colour. Reduce the heat and let the onions soften for 10-15 minutes.

2

Add the salt, sugar and water and let everything reduce down. The onions are ready when they are soft and sweet.

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This gluten-free recipe contains

Gluten-free hot dog rolls
Pre-sliced hot dog buns

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