Gluten-free toast
Vita Toast
Our soft sliced loaf. Perfect for toasting or for sandwiches with your favourite fillings.
Weight: 500 g
–13 slices
Ready baked
Deep frozen
White Toast is a family favourite. Our gluten-free toast is great not only for perfectly crunchy toast but for many other occasions, such as canapés for a buffet, sandwiches, or croutons to garnish a salad.
Freshly frozen gluten-free white toast
We freeze our bread immediately after baking. This keeps the bread fresh until it’s time to thaw and eat.
Ingredients
Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, sugar, maltodextrin (corn), psyllium husk, corn starch, pea protein, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. May contain traces of eggs.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 slice (38 g). Maximum intake according to the low-FODMAP diet: 1 slice.
Nutritional value
Energy
kJ / kcal
Fat
52 g
of which saturated fat
4,3 g
Carbohydrates
1100 g
of which sugars
260 g
Fibre
3,8 g
Protein
0,6 g
Salt
1,3 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.