Gluten-free Swedish flatbread
Tekaka
Gluten-free Swedish flatbread is ideal for those who like soft bread with a golden brown crust. A Swedish classic that’s perfect for delicious sandwiches.
Weight: 220 g
–4 pieces
Ready baked
Deep frozen
The inspiration for our gluten-free flatbread comes from the bread enjoyed by generations of Swedish families which was a staple at the homes of our grandparents. Great for snacking and breakfast.
Freshly frozen gluten-free swedish flatbread
Our gluten-free Swedish flatbread is frozen immediately after baking. This helps the bread to stay just as fresh and tasty when you eat it as when it was baked.
Ingredients
Gluten free wheat starch, water, sugar, rapeseed oil, gluten free malt extract (barley), yeast, corn starch, thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), psyllium husk, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), pea protein, salt, flavourings. May contain traces of eggs.
Please note that the information on the packaging always applies.
Nutritional value
Energy
1150 kJ / 280 kcal
Fat
5,1 g
of which saturated fat
0,7 g
Carbohydrates
53 g
of which sugars
7,7 g
Fibre
5,4 g
Protein
1,5 g
Salt
1,2 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.