Gluten-free Saffron buns
Lussekatter
Fria’s sweet, gluten-free saffron buns with raisins are perfect for Christmas celebrations.
Weight: 250 g
–4 buns
Ready baked
Deep frozen
Although these buns have many different names in Swedish, our gluten-free saffron buns are right at home in the festive season. Saffron buns are typically enjoyed around the time of the Swedish Lucia celebrations on 13 December each year. The buns are flavoursome and soft and taste just as saffron buns should. They go great with a glass of milk, or a steaming cup of coffee.
Freshly frozen gluten-free saffron buns
We freeze our gluten-free saffron buns as soon as they come out of the oven. This helps to lock in their softness, great flavour, and texture.
Ingredients
Gluten free wheat starch, water, sugar, rapeseed oil, yeast, thickeners (cellulose gum, guar gum, xanthan gum), raisin 2%, maltodextrin (corn), psyllium husk, saffron, cardamom, apple fiber, pea protein, corn starch, emulsifiers (lecithin [rapeseed], monoand diglycerides of fatty acids [veg.]), sunflower oil, salt, flavourings. May contain traces of eggs.
Please note that the information on the packaging always applies.
Nutritional value
Energy
1300 kJ / 310 kcal
Fat
7,7 g
of which saturated fat
1,0 g
Carbohydrates
56 g
of which sugars
16 g
Fibre
4,2 g
Protein
2,1 g
Salt
1,1 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.