Gluten-free lemon muffins
Citronmuffins
Fria’s gluten-free lemon muffins offer sweet and sour in perfect harmony. Warm them up and a wonderful aroma of citrus and vanilla will fill the room.
Weight: 210 g
–4 muffins
Ready baked
Deep frozen
We’re proud to offer gluten-free varieties of our most popular cakes and pastries. Our moist, gluten-free lemon muffins are just one example. The lemon helps to give the muffins a fresh flavour that’s hard to resist. And if you want a slightly more indulgent treat, Fria’s gluten-free lemon muffins work really well topped with delicious frosting.
Freshly-frozen gluten-free lemon muffins
Our lemon muffins are freshly frozen – this means that they’re frozen as soon as they’re baked. This keeps them fresh right up until you take them out to defrost. Take out and defrost as many muffins as you need.
Ingredients
Egg, rapeseed oil, sugar, gluten free wheat starch, rice flour, psyllium husk, baking powder (sodium pyrophosphate, sodium bicarbonate), corn starch, natural lemon flavour, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (52 g). Maximum intake according to the low-FODMAP diet: no limit.
Nutritional value
Energy
1800 kJ / 430 kcal
Fat
26 g
of which saturated fat
2,4 g
Carbohydrates
44 g
of which sugars
23 g
Fibre
0,8 g
Protein
3,6 g
Salt
0,6 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.