Gluten-free hamburger buns
Hamburgerbröd
Use Fria’s precut gluten-free hamburger buns and build your favourite burger just the way you like it.
Weight: 280 g
–4 buns
Ready baked
Deep frozen
Soft, light, and gluten-free! Perfect for quickly putting on the barbecue or toasting in the toaster for a burger bun with a delicious crust.
Recipes featuring our gluten-free hamburger buns
Hamburgers offer infinite possibilities. Our recipe page has a few more suggestions to add to the list, from chuck burgers to vegetarian bean burgers. Go on! Give them a try for dinner tonight.
Ingredients
Gluten free wheat starch, water, sugar, vegetable oil (rapeseed, coconut), yeast, maltodextrin (corn), gluten free whole grain oats, psyllium husk, baking powder (glucono-delta-lactone, sodium bicarbonate), corn starch, turmeric, fully hydrogenated rapeseed oil, thickeners (cellulose gum, guar gum, xanthan gum), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. May contain traces of eggs.
Please note that the information on the packaging always applies.
Nutritional value
Energy
1200 kJ / 290 kcal
Fat
6,8 g
of which saturated fat
2,7 g
Carbohydrates
54 g
of which sugars
5,6 g
Fibre
3,1 g
Protein
1,1 g
Salt
1,3 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.