Gluten-free ham and mozzarella pizza
Ham & Mozzarella
A gluten-free ham and mozzarella pizza on a stone-baked pizza base.
Weight: 420 g
Bake in you own oven
Deep frozen
At Fria, we want more of the good things in life. That’s why we’ve made sure our gluten-free ham and mozzarella pizza has plenty of toppings – tomato sauce, a generous portion of ham, and mild mozzarella cheese. To take the flavour experience to the next level, our pizzas are made with a crispy, stone-baked pizza base. The pizza is also lactose-free.
Cooking instructions
Preheat the oven to 220°C.
Remove the pizza from its packaging.
Bake the pizza in the middle of the oven for 11-12 minutes.
Ingredients
Gluten free wheat starch, mozzarella cheese (23 %) (incl. lactose free milk), ham (20 %) (pork meat, water, salt, dextrose, stabilizers [pentasodium triphosphate, carragen], flavour, spices, antioxidant [sodium ascorbate], preservative [sodium nitrite]), tomato, water, sunflower oil, dextrose, maize flour, salt, yeast, psyllium, husk, sugar, spices, oregano, stabilizers (guar gum, hydroxypropyl methylcellulose, mono- and diglycerides of fatty acids [veg.]). May contain traces of sesame and mustard.
Please note that the information on the packaging always applies.
Nutritional value
Energy
900 kJ / 210 kcal
Fat
5,9 g
of which saturated fat
2,6 g
Carbohydrates
33 g
of which sugars
2,7 g
Protein
6,1 g
Salt
1,5 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.