Gluten-free Christmas bread
Vörtbröd
No Christmas would be complete without our gluten-free Christmas bread with the aroma and flavour of malt, Seville orange, and cinnamon.
Weight: 500 g
–13 slices
Ready baked
Deep frozen
Our gluten-free Christmas bread is a staple at Swedish Christmas celebrations. It goes perfectly with ham, spicy mustard, and a glass of cold soda.
Freshly frozen gluten-free christmas bread
We freeze our gluten-free Christmas bread immediately after baking. This seals in its texture and flavour and keeps the bread fresher for longer.
Ingredients
Gluten free wheat starch, water, syrup, yeast, thickeners (cellulose gum, guar gum, xanthan gum), gluten free malt extract (barley), maltodextrin (corn), rapeseed oil, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), psyllium husk, Seville orange, cinnamon, cardamom, cloves, apple fiber, corn starch, salt, flavourings. May contain traces of eggs.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 slice (38 g). Maximum intake according to the low-FODMAP diet: 3 slices.
Nutritional value
Energy
1200 kJ / 280 kcal
Fat
4,8 g
of which saturated fat
0,9 g
Carbohydrates
56 g
of which sugars
10 g
Fibre
5,6 g
Protein
1,0 g
Salt
1,4 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.