Gluten-free chocolate muffins
Chokladmuffins
Fria’s delightfully sticky, gluten-free chocolate muffins are always an appreciated addition to a coffee break. Lovely and soft with a creamy chocolate centre.
Weight: 240 g
–4 muffins
Ready baked
Deep frozen
Our gluten-free chocolate muffins are perfect to keep in your freezer at home for expected and unexpected guests. The soft texture and intense chocolate flavour have made our gluten-free chocolate muffins one of our most popular products.
Why we freeze our gluten-free chocolate muffins
We freeze our chocolate muffins as soon as they’ve finished baking. This keeps them fresher for longer.
Ingredients
Sugar, egg, rapeseed oil, gluten free wheat starch, fat-reduced cocoa powder (6%), psyllium husk, rice flour, baking powder (sodium pyrophosphate, sodium bicarbonate), potato starch, corn starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (60 g). Maximum intake according to the low-FODMAP diet: 5 pieces.
Nutritional value
Energy
1800 kJ / 430 kcal
Fat
23 g
of which saturated fat
2,6 g
Carbohydrates
48 g
of which sugars
35 g
Fibre
2,9 g
Protein
4,8 g
Salt
0,8 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.