Gluten-free baguettes
Minibaguette
Gluten-free baguettes are great for any occasion. After all, what’s better than a crispy baguette with your favourite fillings for breakfast, a picnic, or a snack?
Weight: 240 g
–4 baguettes
Ready baked
Deep frozen
Our gluten-free baguettes with their delicious crust are the perfect accompaniment for most meals. They’re ideal at the dining table, or in a lunchbox for a school trip. Or why not use them to make a scrumptious gluten-free garlic bread?
Our gluten-free baguettes are freshly frozen
Our gluten-free baguettes are frozen immediately after baking. This way we keep the bread fresher for longer.
Ingredients
Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, maltodextrin (corn), sugar, psyllium husk, pea protein, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (60 g). Maximum intake according to the low-FODMAP diet: 1 piece.
Nutritional value
Energy
1100 kJ / 250 kcal
Fat
3,9 g
of which saturated fat
0,7 g
Carbohydrates
53 g
of which sugars
4,1 g
Fibre
4,2 g
Protein
1,6 g
Salt
1,2 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.