Dermatitis herpetiformis (skin celiac disease)

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Dermatitis herpetiformis (DH) is also known as “skin celiac disease” and causes troublesome, itchy rashes when gluten is consumed. DH is a skin condition that is now considered a variant—a skin manifestation—of celiac disease. The same risk genes occur in DH as in celiac disease, but DH is much rarer than celiac disease. A few percent of people with celiac disease also have dermatitis herpetiformis. The condition is rare in children and is most often found in older adults. One hypothesis is that untreated celiac disease can develop into DH. Like celiac disease, DH is a chronic condition that currently cannot be cured.

The skin eruptions are very distressing. Affected people often scratch the blisters open, which results in scratch marks, scabs, and sores. Many people with DH have no gastrointestinal symptoms, while others may have the same symptoms as in celiac disease. One possible explanation for the skin symptoms is that certain substances formed after an immune reaction in the small intestine are transported through the body to the skin.

To diagnose dermatitis herpetiformis, a skin biopsy is performed. The biopsy is taken from an affected area, but from skin just next to the rash, and examined to look for specific antibodies that are typical of DH. Blood tests are usually also taken to look for DH- and celiac-specific antibodies. Sometimes a small-intestinal biopsy is also performed. Even though many people with DH do not experience stomach problems, most of them have the same small-intestinal changes as in celiac disease. As with celiac disease, it is important to continue eating gluten until the medical evaluation is complete. The reason is that a gluten-free diet treats the condition, and the test results can then be falsely negative.